One thing you might already know about me is that I love pizza. Susan and I spent a lot of time researching before we went to New York last year to try and sample some truly stellar East Coast pizzarias. And in our research we discovered the magazine Pizza Today. I highly recomend you ge a subscription to this, it's the only pizza magazine I can recommend. The bad news is its not available to the general public, so you have to own a pizzaria to get a subscription. But the good news is it's free!
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